Sketcher and I recently tried a couple of new cupcake recipes, in anticipation of his birthday and a church event. The Barefoot Contessa Lemon Cupcake recipe, found here, was nothing short of fabulous. More than week later I still can remember the perfection of the taste and texture. I probably won't bake them again during Lent, but they're on the menu for Easter Sunday.
We tried a chocolate recipe, too. The cupcakes were good. Moist. Tender. Even topped them with fresh raspberries. But they just could not compare to the lemon ones.
P.S. The photo is the answer to this question!
